Graham Cracker Crust


1 1/2 cups graham cracker crumbs
6 Tablespoons butter, melted
1/4 cup granulated sugar

Break graham crackers into a food processor and using the steel blade, grind them up into crumbs. Combine all the ingredients in a mixing bowl. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9" pan (greased with butter). Chill 10 minutes.