Mom's Apple Pie


7-8 apples
3/4 - 1 cup sugar
1 t. vanilla

Pastry:
2 Cup flour
1 Cup Crisco
1 t. sugar
1 t. salt
5-6 T. ice water

Cut 1/2 cup Crisco into flour very well. Cut other 1/2 cup coarsely (size of peas). Add water until sticky. Make it ball up with your hands. Divide and roll out. Put apples in, dot with 2 T. butter. Cover with top crust and brush with milk. Sprinkle with sugar. Bake 450 for 15 minutes. Reduce to 400 for 30 min or til apples are tender.