1 can tunafish
1 can delmonte peas
1 can macarone and cheese
1 can cream of mushroom soup
Preheat oven to 350 degrees. Drain all the liquid out of the peas and
add them to a cassarole dish. Add the contents of all of the rest of the
cans. Put it in the oven till it is warm (tops of the cassarole get a
little brown), about 30 minutes.