Macaroni and Cheese


1 pound macaroni (I usually use the large size macaroni)
1 pound grated cheddar cheese
1 can evaporated milk
Seasoned salt, salt and pepper
Preheat oven to 350

Boil noodles til tender but not overly soft; rinse and drain. Spray 9 x 13" pan with PAM or rub with a little butter. Add half of noodles to pan. Sprinkle with seasonings. Add half of grated cheese. Pour half of milk evenly over top. Repeat using up rest in ingredients. Bake at 350 preheated oven for 25-30 minutes.